Marcus Low
Marcus Low - Founder | Restaurateur
A passionate advocate for creating better experiences in the Malaysian restaurant industry with 10+years through my two core businesses - Table & Apron and Universal Bakehouse. I believe in hospitality-driven businesses impacting communities. My interests and focus are on hospitality, restaurant management, organizational culture, & leadership. I am also on the External Advisory Board to the School of Hospitality of Sunway University, advising on industry-led education.
SOCIAL MEDIA
EPISODES
by The EOA Pod
This episode features an amazing founder and F&B entrepreneur, Marcus Low of Table & Apron and Universal Bake House. Marcus is a tremendous entrepreneur and I would urge anyone working in or interested in the space to learn and listen from him. Marcus presents a very thorough business philosophy and strategy that has allowed him continued success despite the struggles of entrepreneurship. In this episode we briefly touch upon his story, discuss diversification vs specialization, how to create value with a soul, artistry and community, scaling craftsmanship, F&B as a team sport, the important of experience the restaurant business, finding focus early on, technology in F&B, how restaurants use data, founder conflicts, building culture, food as an institution, food accelerators and stock options for F&B businesses, and much more. This one is long but worth your time. I guarantee it.
Marcus Low
Marcus Low - Founder | Restaurateur
A passionate advocate for creating better experiences in the Malaysian restaurant industry with 10+years through my two core businesses - Table & Apron and Universal Bakehouse. I believe in hospitality-driven businesses impacting communities. My interests and focus are on hospitality, restaurant management, organizational culture, & leadership. I am also on the External Advisory Board to the School of Hospitality of Sunway University, advising on industry-led education.
EPISODES
by The EOA Pod
This episode features an amazing founder and F&B entrepreneur, Marcus Low of Table & Apron and Universal Bake House. Marcus is a tremendous entrepreneur and I would urge anyone working in or interested in the space to learn and listen from him. Marcus presents a very thorough business philosophy and strategy that has allowed him continued success despite the struggles of entrepreneurship. In this episode we briefly touch upon his story, discuss diversification vs specialization, how to create value with a soul, artistry and community, scaling craftsmanship, F&B as a team sport, the important of experience the restaurant business, finding focus early on, technology in F&B, how restaurants use data, founder conflicts, building culture, food as an institution, food accelerators and stock options for F&B businesses, and much more. This one is long but worth your time. I guarantee it.
